June16, 2015 Renewal Openning
Fresh ingredients sourced from Nagasaki prefecture
Renewal Openning date of June16, 2015, Wingport Breakfast hall will start to serve buffet-style breakfast with fresh ingredients sourced in Nagasaki prefecture. If no vacant seats available, you may be directed to our sister hotel restaurant CALDO in B1F of Hotel Cuore Nagasaki Ekimae.
|Hours of Operation||6:30～9:30|
|Pricing||Early purchase (Hotel Guest)||700yen (*350yen)|
|Same day purchase (Hotel Guest)||900yen (*450yen)|
※Children under 13yrs pay price stated in brackets
※Children under 6yrs eat for free
※All prices are tax included.
Steamed rice (Locally sourced)/Miso Soup/Japanese Eggroll/Fermented beans/Soft-boiled Egg/Fresh Baked Buns/Scrambled egg/Wiener Sausages/Fresh Salad and Fruits/Fruit Cocktail/Fresh Yogurt
Broiled Mix/Grilled Fish/Sauteed Burdock/Spring Roll/Sweet and Sour Meat/Fish Cake/Crispy Udon Stew/Curry/Potato Wedges/etc.
Japanese Green Tea/Coffee（Toscanini Blend）/Fresh Milk/Fresh Juices/Vinegar Drink/Red Tea/Oolong Tea
※Toscanini blend is a mix of 6 different beans from Brasil and Honduras.
Breakfast Takeout Service
Breakfast takeout boxes can be provided for guests to pick their favorite dishes at our buffet table for in-room dinning.
Chef Specialty Dish - Nagasaki Crispy Noodle Stew (Sara Udon)
Recommended dish of the hotel, a Nagasaki delicacy of crispy noodles topped with a flavorful stew. Noodles are thin and crispy to boost taste, while the stew uses a mixture of vegetables and chicken broth topped off with light seasoning.
※Sara Udon and Curry are interchanged everyday.
Fresh Baked Buns
Wiener and Scrambled Egg
Japanese Egg Roll